This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop...
Author: MARBALET
This pie is fairly easy to prepare and the compliments will definitely make it worth your while! Enjoy!
Author: SHERRY_G
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
Author: Peanut
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
Author: Peanut
The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Author: Allrecipes Member
This is a very simple pie to make and it is very nutty and chocolate-y.
Author: CORWYNN DARKHOLME
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
Author: PAC
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
Author: Peanut
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Author: Bonnie Lee
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Author: Bonnie Lee
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth...
Author: MKBERTHOT
This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature.
Author: LOlson
This is a wonderfully rich, Southern pecan pie recipe that is the best I've tried!
Author: Linda Seay
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
Author: Carol
This pie is a family favorite. I get many requests to make this for our church bake sales.
Author: Laurie Nanni